Vibrancy, flavor, and healthfulness is what Chef Shermon brings to the kitchen. He believes in the artful preparation of dishes that nourish and support the body. As a student of the Natural Gourmet Institute for Health and Culinary Arts, he learned how to skillfully execute beautiful health-supportive dishes. Additionally, Shermon has interned at the Star Diamond Award winning Mercer Kitchen in SoHo, NYC. While there's precision, skill, and accuracy was cultivated one step closer to perfection. Shermon creates value through mindful ingredient sourcing and diverse application of culinary knowledge and skills.
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