Food Facts

"Honey is probably the product most frequently mistaken as vegan-friendly. There is a common misconception that honey bees make their honey especially for us, but this couldn’t be much further from th

Farro is an ancient, unhybridized grain relative of modern-day wheat. It was a mainstay of the daily diet in ancient North + East Africa & Rome, and it's kernels have been found in the tombs of Egypti