I-TAL Bakery

Ingredients (Makes 1 dozen) 2 cups spelt flour 1 1/2 cups nut-based cheese 1 cup nut milk 1 stem of fine leaf thyme 1 teaspoon mustard 2 tablespoons baking powder 2 tablespoons natural sparking water

Ingredients (Makes 1 dozen) 4 tablespoons (1/2 stick) softened unsalted vegan butter or coconut oil plus mor* for de* pan 2/3 cup coconut or date sugar 2 tablespoons flaxseed gel 2 cups spelt flour 2